Pasta alla Genovese "is the food of Grandma.” When we close our eyes, we picture a Neapolitan grandmother trying not to cry as she slaves over a pile of onions while cooking Pasta alla Genovese.

Discover the comforting magic of Pasta alla Genovese, a slow-cooked Neapolitan beef and onion ragu that melts in your mouth. With tender meat, sweet caramelized onions, and pasta soaking up every drop ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...