This Pasta alla Genovese is a rich, slow-cooked beef and onion ragu that’s so flavorful, I could eat it every week! Made with tender beef, sweet caramelized onions, and simple ingredients, this ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

Hello there, friends! Today, I’m bringing you a true Italian classic—Genovese Beef Ragu with Pasta! This dish is all about ...

It has such power.” The memorable Genovese pasta is recreated this week. Fresh basil and garlic are dropped in the food processer as they are and turned into a paste that is mixed with the pasta.

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...