If you’re searching for an uncomplicated, cute fish to put in your freshwater tank, look no further than the white skirt tetra. Learn more about caring for this popular freshwater fish in the ...

The first time we ever cooked white fish in foil packets was after friends had caught fresh fish in Lake Michigan. They fired up the grill, loaded up the foil packet with fillets plus lots of ...

For the ultimate taste and texture experience, chef Itta Werdiger-Roth advises cooks to use both fatty and firm white-fleshed ...

This firm, white fish is commonly sold as steaks rather than fillets, making it a top pick for grilling. Along with being an excellent source of lean protein, halibut delivers more than half of ...

Tilapia is a mild-flavored white fish. It is easy to prepare and relatively inexpensive, making it a popular choice worldwide. It is a commonly consumed fish in the United States and globally.

White fish — like cod, flounder and porgy — is in demand at local fish markets. Oysters and other shellfish develop richer, nuttier flavors and firmer textures in cold waters. Mark Drabich is ...