Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...

The rule of thumb is the thicker the better (like ... to a medium-rare internal temperature of 130F. Its juices are delicious over mashed potatoes or soaked up with soft, warm bread. Steak lovers ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in ... The $34.95 price tag seems like a good value.

But why does it work so well and what effect does it have on the steak ... medium rare -- but if you want edge-to-edge red, this isn't the method for you, and you should go with something like ...