If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

If you're preparing a hearty roast beef, there are a few different and suitable cuts of beef that you'll likely encounter, two of which are the chuck roast and rump roast. A key difference between ...

Slow-cooked chuck roast becomes unbelievably tender ... Transfer the roast to a carving board and remove the strings. Cut into 4 thick slices and transfer to plates with the carrots and fennel.

typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the cooking juices can be used to make gravy.

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...