The Old-Fashioned German Fruit Cake brings back memories of cozy winter evenings and family gatherings. Unlike the often misunderstood fruitcakes of today, this version is moist, flavorful ...

For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...