Martin and Chris are on the ocean floor observing a group of walrus'. They discover that the animals are using their whiskers to forage for clams. Once they find a clam, they suck out the contents ...

Walrus tusks can grow up to 3 feet ... The walrus' favorite food is shellfish. They dive underwater and use their whiskers to detect the shellfish in the dark waters of the ocean.

The Walrus is one of the Charleston area's newest raw bars, joining others like The Ordinary, Fleet Landing and Raw Lab. It's located inside Holy City Brewing.

ANCHORAGE, Alaska — Anna Oxereok grew up eating walrus in the western Alaska village of Wales. Today it’s such a rare treat, she can’t bring herself to part with the plastic gallon bag … ...

Anna Oxereok grew up eating walrus in the western Alaska village of Wales. Today it's such a rare treat she can't bring herself to part with the plastic gallon bag of meat in her freezer. "I have ...

Where Boia De lacks space, the team's new concept, Walrus Rodeo, lacks a sense of intimacy or story and the food, though good, doesn't justify the prices. Eating at Walrus Rodeo for the first time ...

The National Harbor has a new seafood spot with the opening of Walrus & Oyster Ale House, a 150-seat eatery by the Star Restaurant Group.Longtime Washington chef Bob Kinkead consulted on the ...

Boia De has become Miami's unlikely sleeper hit. The small restaurant, tucked inside a Little Haiti strip mall, opened in 2019 and offers untraditional Italian food and a curated wine selection.

Walrus hunting revolves around the community — providing food, but also teaching new hunters how to harvest safely and efficiently. Hunts are grounded in cakarpeknaki, or “with respect and ...

A baby walrus was found alone in Alaska with little hope for survival. Now, in a rare and "exceptional" rescue attempt, he's being raised with 24/7 cuddles.

The Walrus is one of the Charleston area's newest raw bars, joining others like The Ordinary, Fleet Landing and Raw Lab. It's located inside Holy City Brewing.