This salad, or "goi," relies on fresh vegetables as its base but is augmented by the roasted chicken leftovers that were brought into regular rotation by the French. In Vietnamese cuisine ...

Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

To that end, chef Phu shares one of his favorite recipes ... recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says.

I've never actually eaten Vietnamese butter chicken wings in Vietnam, so I'm not sure if they're traditionally consumed in that country, or if it's a dish that Vietnamese cooks invented once they ...

Bill's back with a light and summery Vietnamese chicken salad. Filling and full of flavour but healthy too. To make the Vietnamese dressing: In a small bowl, combine the sliced onion, garlic ...