In a bowl, stir together the lemongrass ... You can absolutely adjust the heat level and types of seasoning in this Vietnamese lemongrass chicken recipe to suit your personal taste preferences.

vibrant dipping sauce served with many Vietnamese dishes, takes this grilled chicken recipe from good to irresistible. In a large bowl, combine the garlic, lemongrass, fish sauce, soy sauce ...

Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

This was the first Vietnamese dish ... flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.

Vietnamese food is the perfect ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli ...

I've never actually eaten Vietnamese ... Cut the chicken wings at the joint to separate the middle por­tion and drumette, then put the pieces into a large bowl. Mix the fish sauce with the ...

To make the sauce for the glazed tofu, whisk together the soy sauce, lemongrass paste, brown sugar and lime juice in a small bowl. Set aside. Squeeze as much excess moisture as possible out of the ...

Vermicelli bowls (aka bun, the name of the noodles in Vietnamese) are a build-it-yourself dream: Layer noodles, herbs, veggies, and skewered lemongrass chicken, then drizzle with nuoc cham.