Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...

Vietnamese food is the perfect ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli ...

Bò kho is a beef stew from Vietnamese cuisine that's usually made with chunky carrots, lemongrass ... or gà kho (with chicken), which are often less stewy than bò kho and cooked more to ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... then finely chop the flesh. Lay the lemongrass stalk on the cutting board and bash the entire length with the flat side ...

This was the first Vietnamese dish ... flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.

The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...