Lemongrass is a staple in Vietnamese and Thai recipes, especially in fragrant marinades where fresh herbs reign. Typically, the chicken is grilled over an open flame so it gets a smoky ...

Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

Vietnamese Lemongrass Chicken Stir-Fry (Ga Xao Sa Ot ... combines spices and aromatics in a coconut based broth. Vietnamese ...

Vietnamese food is the ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce ...

This was the first Vietnamese dish ... flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.