Add chicken pieces to a sour-sweet marinade, remove, then double-fry, the second time in butter, for a decadent dinner that's finger-licking good. Don't let anyone tell you they're too buttery!

Adapted from a recipe called Vietnamese Golden Chicken Wings, by Nelson Huynh on allrecipes.com. Serves 4 to 6. Ingredients 3 cloves garlic, roughly chopped 1/4 white onion, roughly chopped 1/4 ...

Preheat oven to 475 degrees. In a large mixing bowl, add wings, salt, seasoning, and garlic powder. Place seasoned wings on foil-lined baking sheet, skin up. Bake chicken for 23-25 minutes at 475 ...

A Denver Post story on thrifty grilling had this recipe for Vietnamese wings, which are much cheaper than other cuts of chicken.Makes 4 to 6 servings 3 cloves garlic, roughly chopped 1/4 white ...

Earlier in the week, we interviewed Chef Emeril Lagasse. If you missed the interview, you can read it here and here. We're now sharing one of Emeril's recipes with you. These Vietnamese-style wings ...

1/2 cup Asian fish sauce. 1/2 cup superfine sugar. 4 garlic cloves, 2 crushed and 2 minced. 3 pounds chicken wings, split at the drumettes. 2 tablespoons vegetable oil, plus more for frying ...

We’re always on wing patrol, my beer buddies and I. So, it was a great joy to see couples and business guys in suits the other day at Wild Ginger, picking apart the fat wings and licking ...

Charles Phan, author of “Vietnamese Home Cooking’’ and chef-owner of The Slanted Door restaurants in San Francisco, makes the chicken for his chicken pho in an unusual way. He simmers the ...

Pubbelly's Jose Mendin opts for his Korean fried chicken wings recipe, while the Federal's Cesar Zapata suggests Vietnamese chicken wings with fish sauce caramel. Forego wings and try SushiSamba's ...

4. Add the chicken pieces to the pot with the brown sugar. Return the liquid to a boil. Skim the surface thoroughly. Cook, skimming often, for 1½ hours.