Add the chicken thighs to the marinade ... Can I Adjust The Heat Level Or Seasonings In This Vietnamese Chicken Recipe? You can absolutely adjust the heat level and types of seasoning in this ...

Vietnamese food is the perfect hot-weather ... cucumber and fresh herbs. I use chicken thighs for this dish, and remove the bones myself. Cutting out the bone from the thigh takes about 30 ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

The Vietnamese beef noodle soup ... which are simmered for hours. Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh ...