Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Vietnamese Lemongrass Chicken Stir-Fry (Ga Xao Sa Ot) Vietnamese Lemongrass Chicken Stir-Fry (ga xao sa ot) perfectly ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...

I've never actually eaten Vietnamese butter chicken wings in ... Find out through our Fried Chicken and Beer Explained. No country has made the competition of fried chicken more intense than ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

It is normally made with beef or chicken, flat rice noodles (pho) and various sliced vegetables. Stir-fried glass noodles and crab meat is placed at 65th. The traditional Vietnamese dish is made ...

three-ingredient sauce in almost every stir-fry. Its key ingredient is a fish sauce that lends a faintly nutty, richly pungent, and quintessentially Vietnamese character to the dish. This recipe ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...