This classic Vietnamese dish features tender chicken simmered with ginger, garlic, and caramelized fish sauce, creating a ...

This dish brings together tender chicken, fragrant rice, and a crisp, tangy salad. Light, fresh, and full of flavor in every ...

Ingredients 2 or 3 boneless, skinless chicken breast halves (about 3/4 to 1 pound total) 1 head green cabbage (outer leaves removed), cored and cut into shreds 1 tablespoon salt, plus more as needed ...

Slice the 2 reserved grilled chicken-breast halves 1/3-inch thick. Add the reserved pickled carrots and daikon (1 cup total) as well as the cabbage, chicken, shallot, chopped mint and cilantro ...

The Vietnamese hot chicken sandwich costs $15 alone; a combo, with either fries or tater tots, runs $18. Find it: 9090 Bolsa Ave., Westminster, 714-261-6110 ...

Fried Rice The Washington Post via Getty Images If you ask Top Chef alumnus Tu David Phu, his unique style of Vietnamese-infused California cuisine is as much about birthright as it is about ...

1 cup fresh Vietnamese cilantro (also called rau ram or rau rahm), finely chopped (If unable to find, omit and increase the cilantro and mint to 1 cup each) 1/2 cup coarsely chopped, roasted peanuts ...

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy.

2 tablespoons sugar 2 tablespoons plus 1 teaspoon fish sauce 1 1/2 tablespoons fresh lime juice, plus lime wedges for serving 1 1/2 tablespoons distilled white vinegar 1 tablespoon water 1 serrano ...