Slice the 2 reserved grilled chicken-breast halves 1/3-inch thick. Add the reserved pickled carrots and daikon (1 cup total) as well as the cabbage, chicken, shallot, chopped mint and cilantro ...

Fried Rice The Washington Post via Getty Images If you ask Top Chef alumnus Tu David Phu, his unique style of Vietnamese-infused California cuisine is as much about birthright as it is about ...

Chicken phở starts with building flavors in a 30-minute broth. To do so, roast yellow onions and ginger in the oven then toast whole spices in a large stockpot.

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy.

How to Make Roast Chicken and Broccoli with Nước Chấm Vinaigrette Season your chicken. Make a rough paste out of shallots, garlic, brown sugar, fish sauce, cilantro, salt, and pepper in a ...

2 tablespoons sugar 2 tablespoons plus 1 teaspoon fish sauce 1 1/2 tablespoons fresh lime juice, plus lime wedges for serving 1 1/2 tablespoons distilled white vinegar 1 tablespoon water 1 serrano ...

1 cup fresh Vietnamese cilantro (also called rau ram or rau rahm), finely chopped (If unable to find, omit and increase the cilantro and mint to 1 cup each) 1/2 cup coarsely chopped, roasted peanuts ...