In the land of maple syrup, which bottle makes the grade? Browsing at the grocery store or sitting down for brunch, you’re ...

In a move that has AI researchers, folklorists, and maple syrup enthusiasts buzzing, the University of Vermont has announced ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

Canada border have gathered in Vermont to share their experiences with the sweeping tariffs imposed by the Trump ...

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

The sweet scent of maple was in the air this weekend as sugarhouses across Vermont and New York opened their doors for the annual Maple Open House Weekend. It is a beloved tradition but also a busy ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...

New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

Maple syrup is not just some fun, feel-good symbol of Vermont; according to the Vermont Maple Sugar Makers’ Association, the state still leads the nation as the top maple-producing state ...