Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

This is my sausage casserole with cabbage and butter beans. Now, i've used butter beans on a few occasions on the channel, ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

We're gonna make venison breakfast sausage. - [Jimmy] Okay ... we want to add some sort of pork product, and a lot of recipes will call for, you know, pork butt, pork back, pork belly.

The age old saying, “It tastes just like chicken,” was completely discredited by the creations of cooks at the eighth annual Wild Game Feed in downtown Savage. Amazingly, none of the wild game ...

Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal. I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.