A sausage stuffer makes the job easy. Jack Hennessy. When you’re learning how to make venison sausage, it helps to have a recipe to follow. Here are the ingredients for a 5-pound batch of ...

So far in my hunting career, I've only been able to make an all-venison sausage—with no added fat—once, from a morbidly obese whitetail doe I shot in an alfalfa field in Wyoming several years ago.

During any down time in your sausage-making process, keep the meat in the freezer. If the meat warms up too much (over 40°F), you can end up with a grainy texture in your meat and the sausage will not ...

For our venison burgers, we like to use beef steak trimmings.They give the burgers the best flavor and texture. For the sausage, however, we like to use ground pork. It has a more mild flavor, so ...

Some sausage makers will tell you to add 50/50 mix venison or elk to pork ratio. We feel this sausage tastes too much like pork. We like to use 80/20 or 75/25 ratio of game meat to pork.

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence ...

One longtime sausage maker once said this to me when I asked how he liked to mix his sausage: “The best venison sausage I ever had was 100% pork.” And that doesn’t mean feral hogs, either.

Deer hunting: Use venison sausage to make some of the best gumbo ever. Brian Broom, Mississippi Clarion Ledger. Sun, November 24, 2024 at 10:02 AM UTC. 3 min read.

If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could ...

The task at hand: Make 50 pounds of venison sausage – 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage – over the next day and a half.

The decision ends a venison-sausage tradition dating to the 1940s for the company’s R-Line products, and sacrifices about $300,000 in annual business, according to its owners, Bill and Tom ...

When learning how to make venison sausage from pre-ground game, I suggest thawing out a chub bag of ground meat just enough to cut into four pieces that are small enough to fit in a grinder chute.