A sausage stuffer makes the job easy. Jack Hennessy. When you’re learning how to make venison sausage, it helps to have a recipe to follow. Here are the ingredients for a 5-pound batch of ...

Some sausage makers will tell you to add 50/50 mix venison or elk to pork ratio. We feel this sausage tastes too much like pork. We like to use 80/20 or 75/25 ratio of game meat to pork.

For our venison burgers, we like to use beef steak trimmings.They give the burgers the best flavor and texture. For the sausage, however, we like to use ground pork. It has a more mild flavor, so ...

THE FILLING. Cut the venison and pork into two-inch cubes and grind the meat (for a finer texture, pass it through twice). Manually mix the ground meat with your favorite seasoning; Boehme closely ...

Deer hunting: Use venison sausage to make some of the best gumbo ever. Brian Broom, Mississippi Clarion Ledger. Sun, November 24, 2024 at 10:02 AM UTC. 3 min read.

MOOSIC, Pa. — Jake will prepare his recipe for venison sausage and gravy.This is a simple recipe that you can make in a hurry that's guaranteed to please your whole family for breakfast.

VENISON BREAKFAST SAUSAGE. This recipe should work for any venison from antelope to elk. If you don’t have a deer hunter in your life and would still like to try it, ...

To utilize some of the venison in my freezer, I took a friend’s advice and made venison summer sausage. $2 for 6 months SUBSCRIBE NOW Read Today's Paper Friday, April 25. 📣 Advertise.

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes.

When learning how to make venison sausage from pre-ground game, I suggest thawing out a chub bag of ground meat just enough to cut into four pieces that are small enough to fit in a grinder chute.

Deer season is here, but many hunters still have sausage from last year, so here's a great way to use it.