This Chunky Venison Chili is so very tender and it was made with one of the tougher cuts of the deer, from the rear leg. The trick is to brown the venison chunks over very high heat, quickly.

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can ...

Note: Venison, elk and dried chili peppers are available at natural food shops and online (use a search engine to access companies that sell venison and elk. The loin can be sent overnight by ...

The Indiana, Pennsylvania, native was around 10 years old when he started hunting with his maternal grandfather, Joseph Farine. And he soon learned how delicious venison can be.

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Venison is healthy, tasty and versatile Some Borderland residents may be thinking ahead to fall already as they prepare to attend the second annual Minnesota Deer & Turkey Expo. The Expo will ...

Jon Mast’s Buck Shot Chili gets a stir at the Suncoast Builder’s Association’s third annual Chili Cook-off Feb. 13. Amber ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.