BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

There’s something incredibly refreshing and elegant about a classic cucumber sandwich. Whether you’re preparing a light ...

Celery brings a nice crunch. View Recipe There's no chance of getting the afternoon munchies when you fuel up with this vegan ...

Over time, the recipe traveled along the Mediterranean ... that happens to be made without milk or lard, keeping the sandwich fully vegan. For Livorno locals, cinque e cinque is more than a ...

A comfort food classic, this flavorsome patty melt recipe swaps the traditional ingredient of caramelized onions for smoky scallions. Meanwhile, a Chipotle-spiked mayonnaise and tangy, semisoft ...

It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich. Each serving provides 749 kcal, 30g protein ...

The garlic bread provides incredible flavor and crunch, plus the eggplant is hearty and delicious, making this a speedy yet exciting vegetarian ... sandwiches and digging in. While we love this ...

Pan-fried in hot oil, the tofu becomes crispy, crunchy, and golden — the star of a satisfying vegetarian recipe that gives any fried sandwich a run for their money. Most kinds of tofu are made ...

You can make vegan 'fish' fingers in no time by combining cauliflower and capers inside a crispy breadcrumb coating. Perfect for sandwiching between slices of bread with liberal amounts of vegan ...