End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

This instant pot orzo soup is vegan, flavorful, and loaded with vegetables. It is a hearty one-pot meal and perfect for a ...

2010 F&W Best New Chef Missy Robbins swaps pasta for chickpeas and kale in this ... and sour flavors in the 35-minute vegan dish. Liz Mervosh opts for tempeh rather than ground meat for these ...

Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly ...

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

Marianne Williams' plant-forward meatballs get texture from quinoa and black beans, color and flavor from deeply roasted vegetables ... This lovely vegan pasta dish is as creamy as it is verdant.

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

In our photo, the vegetables include half-moons of zucchini and 1-inch diagonally cut asparagus spears, and the pasta is vegan herb spaghetti from Pasta Mami. In a large skillet, melt butter over ...

Add the pasta to the vegetables along with ½ cup (120 ml) of the reserved pasta water. Toss gently, adding more pasta water, if needed. Fold in the mint and slivered zucchini blossoms ...