Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

This instant pot orzo soup is vegan, flavorful, and loaded with vegetables. It is a hearty one-pot meal and perfect for a ...

AN UNDERRATED vegetable is the secret to meeting your protein goal for the day - and it can be used in the perfect spring pasta. Most people are quick to munch down on eggs or meat when they're ...

Cheesy Pasta With Vegetables This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those when you don't want to spend so much time in the ...

Add the tortellini and simmer until they are all floating and puffed up, about 2 minutes. Turn off the heat and add half of ...

Add the pasta to the vegetables along with ½ cup (120 ml) of the reserved pasta water. Toss gently, adding more pasta water, if needed. Fold in the mint and slivered zucchini blossoms ...

3. Chop the vegetables as per the requirement into small bite-sized pieces and add them to the skillet, stir it till you feel that they are properly cooked. Add Salt while cooking. Keep in mind to ...

A vegetable-packed vegan lasagne made with dairy-free white ... Bake for 35–40 minutes, or the pasta has softened and the topping is nicely browned and bubbling. Stand for 5 minutes before ...