A marvellous vegetable chilli for all the family. Make ahead and it will taste even better the next day. Omit the worcestershire sauce to make it vegetarian and vegan, ...

This vegetarian chilli packs a real flavour punch and is super easy to make. Each serving provides 509 kcal, 42g protein, 45g carbohydrates (of which 18g sugars), 15g fat (of which 6g saturates ...

A bean chilli is really the perfect way to create a meal that is nutritious yet crowd-pleasing and, best of all, can be eaten in a number of ways.

Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat 10-12 minutes or until beef is no ...

Our spicy vegetable chilli is made with fibre-rich kidney beans and served alongside healthier, vegan nachos packed full of flavour. Stay up to date with notifications from The Independent.

For the vegetable base, add the onion, garlic, celery, fennel, carrot, mushrooms, chilli, ginger and capsicum to a food processor. Pulse in 3-second bursts for 30 seconds, until you have 2-3 mm dice.

After the excesses of the festive season most of us are looking to tighten our belts and shed some pounds at the same time as saving some pennies. food monthly editor Hilary Scott shares some ...