It also makes this vegan recipe easy enough for ... to the cost of average commercial marinara sauce brands like Prego, Barilla, Bertolli, Ragu, etc. It's not only less expensive but more ...

We could all do with some warm comfort food right now, and nothing says ‘cosy’ quite like a filling pasta ragu. This recipe, from registered naturopathic nutritionist Jessica Shand ...

Leave to simmer for 10–15 minutes – you want the ragu to be thick and have lost the excess liquid. Stir in the walnuts and nutritional yeast and leave them to cook in the sauce for a final 5 ...

Jack uses store cupboard lentils, tomatoes and mushrooms as the basis of her vegetarian lasagne ragu ... instead of butter and a vegan milk subsitute in the white sauce, this is a vegan lasagne!