Now that you're armed with how to make a great vegan cocktail sauce, try pairing it with any of the best-tasting vegan fish products available! For more food and drink goodness, join The Takeout's ...

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This refreshing dish is a plant-based twist on the classic Vietnamese papaya salad, made ...

The famous chef is full of praise for plant-based food as he chats with plant-based social media star Alfie Steiner.

We marinate it for 24 hours, simply batter it like we would do with a normal piece of fish, and serve with large chunky chips." The dish is served with a vegan, egg-free tartare sauce. It costs £ ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

You can make vegan 'fish' fingers in no time by combining cauliflower ... Meanwhile, make the vegan tartare sauce by mixing all the ingredients together in a small bowl. To serve, lay two slices ...

That means one thing for this husky-jeans guy: fish fry ... They serve this with vegan “cheese” pierogies with caramelized onions, a vegan tartar sauce (which is tangy, tantalizing) and ...

‘If serving vegans, use vegetable stock and swap the fish sauce for soy sauce (or vegan fish sauce),’ she adds.