So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables ...

Since ketchup can be made with so many types of ingredients, the exact flavor can vary. However, ketchup in general is made ...

Smash Kitchen’s ketchup has the same sugar content (4 grams ... Karp also recommends scanning the ingredient list for the types of fats used. Rather than sauces made with “processed vegetable ...