If you want to take your baking from basic to bakery-level, there’s one secret ingredient you need but probably don’t have in ...

I infuse both the seeds and the scraped-out pod in hot liquid. Vanilla beans come from a special type of orchid plant, the flower of which has to be pollinated by hand on the one day that it blooms.

Spray a 13-by-18-inch rimmed baking sheet with cooking ... Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...