This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead ... nutmeg and vanilla in a bowl and beat with an electric ...

Bake your own chocolate brioche and transform leftovers into a bread pudding with vanilla custard, caramel, or a raspberry sauce drizzled on top, or incorporate apples into a bread pudding ...

Fold in the sausage and brioche. Scrape the mixture into a 9 ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding ...

You could also use brioche or other bread. Bread and butter pudding is for using scraps of ... Whisk together the cream, milk and eggs. Slice the vanilla pod/bean in half and scrape the seeds ...

In the Depression this was a cheap dessert, using stale bread, an egg and milk. My version is slightly decadent with brioche and apricots. I am sure Pa would have loved it.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Scrape the vanilla seeds into the custard (save the vanilla bean for another use). Add the brioche and apples ... the reserved melted butter. Add the bread pudding and drizzle the remaining ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...