Ginger, a powerful root used in traditional medicine for centuries, is not just a culinary delight but also a treasure trove ...

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Ginger has a special place in cooking and medicine. Its use is known to widely benefit one’s health. This root spice is used fresh and dried. In Indian cooking especially, it is used in many ...

We use ginger the most in cases of arthritis, cold, cough, stomach ache, motion sickness, nausea and indigestion, but do you know that ginger is one of the best painkillers in the world?

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

Start your day with a cup of hot angelica root tea instead of your regular morning beverage. Amplify its warming effect with ...

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

This pungent root contains active compounds ... You can still get similar benefits by grating fresh ginger into hot water, smoothies or recipes, it’s just a bit more effort VJ Hamilton There ...

In the 1700s, early iterations of ginger beers started to appear in the United Kingdom. These were bright, spicy brews made from fermenting ginger root until ... producers may use other ...

A reader, Sally, asked if I could comment on using ginger from a jar, versus fresh ginger. She added that she does not use fresh ginger often and believes the jarred variety would last longer in ...

Farmers in Shirasi in Uttara Kannada district, are feeling disheartened as they struggle to find reasonable market prices for ...