Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for ...

Like many types of cuisine (Mexican, Italian, Greek…), Indian food tends to have distinct flavors. Part of what gives Indian ...

Spaghetti sauce, whether it contains meat or not, is popular for topping one of the most popular types of pasta – spaghetti!

Numerous herbs and spices like saffron, turmeric, ginger, fenugreek, nutmeg, and cinnamon offer health benefits such as anti-inflammatory, antioxidant, and antimicrobial properties. They help ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

Speciality greengrocers often sell a wider range of herbs than supermarkets do. Look out, too, when you visit farmers' markets, for more unusual varieties of herb such as salad burnet, angelica ...

And of course people’s cultural backgrounds was another reason for using herbs and spices. The types of herbs and spices consumed in Australia has changed a little over time. More than a decade ...