In honor of Baklava Day, which falls on November 17th, we're sharing with you different types of baklava from around the world. But first, let's get into the origin of baklava and what it is loved.

There are a ton of different types of baklava, each with their own unique characteristics, but they all share some similarities: their sticky but balanced sweetness, crispy layers of dough ...

We visited Akıncıoğlu Baklava to see how it makes this legendary dessert in such big batches. More from Big Batches A triangle pointing right which indicates this type of media can be played.

The best baklava in Toronto is an irresistible combination of crisp and tender, nutty and sweet, brought to life by talented bakers inspired by tradition. Baked fresh daily from quality ...