Overall, it's best not to swap the two. Use mackerel or a similar type of canned fish instead of sardines, and try swapping anchovies with similar umami-laden ingredients such as Southeast Asian ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once Oil-packed anchovies are one of those ingredients that ...

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...