Assemble your doner kebab fresh each time to keep the bread from getting soggy. Grate the onion and squeeze out the juice.

Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not ...

and every meal starts with delicious freshly baked simit bread. The signature rolled adana kebab is a must-try. Licensed. Al Habtoor City, siralikebap.com (058 582 7092). If you want to experience a ...