Let’s be real: Turkey is nothing without gravy. And for covering your bird and potatoes in gooey goodness, you need a proper gravy boat. Not only does the best gravy boat keep your sauce warm ...

Preheat the oven to 350°. In a small bowl, blend the butter with the soy sauce, 1/4 cup of the minced shallots, 2 tablespoons of the chopped thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.

4 quart turkey or chicken stock, no/low sodium; 1 stick butter ; 1/2 cup flour ; 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped ...

Behold Good Gravy! - a thrilling ride at Holiday World and Splashin' Safari. The real-world look includes two giant gravy boats filled with 4 seats each and design details that echo traditional ...

Make and Freeze Some Roux Now for Easy Turkey Gravy. ... Instead of a gravy boat, ... use it to keep your gravy in tip-top shape this fall.

Pre-heat oven to 400 degrees. If your turkey was in a brine, remove from brine at least 5 hours before serving, and rinse well under running cold water. Dry well with towels. Cut the wings off ...

Preheat the oven to 350°. Rinse the turkey inside and out and pat dry. Trim the neck skin. Stuff the turkey with the garlic, onion and sage, thyme and parsley sprigs.