Make the soup base. In a large Dutch oven, heat a drizzle of oil over medium-high heat. Add the onions, carrots and celery, ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

1 bunch of Swiss chard, or spinach, or kale (or any leafy greens) clean and sliced.

There are a few recipes I can always count on my kids actually eating, and meatballs are one of those. I usually rely on a classic beef meatball with pasta and red sauce, but these turkey ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Light, tender turkey meatballs simmer in a rich broth with leafy greens and tiny pasta in this heartwarming take on Italian ...