Honey has a higher viscosity than water and the viscosity resists transition to turbulence: while the water is turbulent, the honey remains laminar at the same speed. Finally, put a nozzle on your tap ...
Turbulence links together the motion of fluids ... and little whirls have lesser whirls and so on to viscosity. In statistical terms, this looks a bit different. In 1941, Andrey N.
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