Honey has a higher viscosity than water and the viscosity resists transition to turbulence: while the water is turbulent, the honey remains laminar at the same speed. Finally, put a nozzle on your tap ...

Traditionally, most industries would utilize Newtonian fluids—which have a constant viscosity—for such ... These fluids can suppress turbulence in simple flows like straight pipes or channels ...

Turbulence links together the motion of fluids ... and little whirls have lesser whirls and so on to viscosity. In statistical terms, this looks a bit different. In 1941, Andrey N.

This unique feature reduces turbulence in low-viscosity samples and enables tailored shear rates for shear-sensitive liquids.