Mom’s easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner in 30 minutes and super budget friendly! I grew up on old fashioned ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: ...

Tuna fishcakes are super-easy ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...

Both fresh tuna and salmon are delicious ... the fish cake. The basic fish cake recipe has not changed in eons. My 1962 Edmonds Sure to Rise cookery book calls for ½ lb each of cooked fish ...