Pigs will snarf as many truffles as they can, for one thing. They rip up the forest floor like cloven-hoofed bulldozers, ...

This Mushroom and Truffle Oil Pasta is easy to whip up, takes under 30 minutes, and brings decadent earthy flavor to your ...

They have a distinct peppery taste and are usually sliced raw directly onto the dish. You can buy a special slicer that cuts razor thin slices, or use a mandolin. The truffle’s unique aroma and ...

Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top, then a third of the banana slices on top of that. Continue layering in this ...

Equipment and preparation: You'll need a large trifle dish or glass bowl. Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and ...