Below we’ll dig into the differences between trout and salmon. How are they different as animals, what are the taste ...

If you're looking for a fish you can easily substitute for any kind of salmon, the flaky steelhead trout should be your new go-to purchase.

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater fish in the state. 1. Season fish with olive oil, salt and pepper.

Season, to taste, with salt and freshly ground black pepper. For the trout, pat the trouts dry to ... a medium heat until foaming, then add the fish and fry for 5-6 minutes on each sides.