Serve with a knob of butter and some chopped curly parsley, and either some buttered white soda bread, or steamed jacket potatoes on the side. We add drisheen at the end to our tripe and onions.

Their winter warmers are chicken boiled in tomato and green chillies, Alfredo pasta and ulusu nojeqe - which is tripe and steamed bread. Minenhle Ntuli and Nomthandazo Xaba - pic supplied “We ...

Serve with a knob of butter and some chopped curly parsley, and either some buttered white soda bread, or steamed jacket potatoes on the side. We add drisheen at the end to our tripe and onions.

From all this, you might think steam is a cure-all for most bread-baking maladies. But skip the mist if you’re making bread that contains fat, eggs, dairy, or sugar, like brioche or challah.

It pays to be prepared. Here's a little help in that direction, starting with a couple of items you might not think to order: steamed beef tripe and steamed curry squid. The feathery white tripe ...

and allow to steam for an hour or until cooked. Remove the bread and cool before slicing and serving. Rinse the tripe in cold water. Over medium to high heat, boil the tripe in enough water to ...