Thank you for watching my 30 day dry aged tri tip video. On this video, I dry aged some tri tip from 1855 for 30 days. The ...

Schaefer named it the “tri-tip.” Instead of slicing it, Schaefer grilled the meat whole, covered with salt and pepper, then cut it against the grain into thick slices before serving.

Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of beef flavor. You can grill the roast whole or cut it ...

I witnessed this in Santa Maria, Calif., while I ate at a restaurant well known for tri-tip. Their grill is on display through a picture window, but it was empty when I walked to my table.

If your local market doesn’t carry it, request it at the butcher counter. You can grill the tri-tip whole or cut the roast into individual thick steaks, just don’t overcook it; it’s best ...

Wood-grilling tri-tip brings rich, smoky flavor in this easy grilled steak recipe, while allowing plenty of time for the meat to become meltingly tender over the coals. Frank Ostini is renowned as ...

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin. Meanwhile, prepare a grill for medium-high ...

I checked in with my friend Bev, herself a retired food writer. I asked her if she’d ever grilled a tri-tip, expecting her to weigh in with the expertise that I lacked. Instead, she said no ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for grilled beef tri=tip salad with balsamic dressing. Combine vinaigrette and mustard ingredients in small bowl.