Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper. Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie).

These Sugar Cookie Balls ... addition to a cookie tray or combine them on a platter with chocolate peppermint snowball cookies, gingerbread truffles, no bake cookie dough balls, and gluten-free ...

Arrange the cookie dough balls on a parchment paper-lined tray, leaving a little space between them to keep them from ...

shape the mixture into 20–22 roughly-shaped but evenly-sized balls (each roughly 55g/2oz) and place on a lined baking tray. Press the remaining white chocolate into the cookie dough balls.