Portuguese chef Julio Fernandes' dish "Bacalhau a Minhota" is pictured at the specialized in traditional ... role of cod in the country's cuisine is surprising since the fish, which thrives ...

a traditional Portuguese stew of beans with pork. In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau ...