The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the dish. Here are an expert's top picks.

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Paella is so deeply ingrained into Spanish food culture that it features on menus wherever you go in mainland Spain and its islands. However, it is a dish that has undergone a number of mutations ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

But, lately, food enthusiasts have been fighting a battle to make the paella emoji more authentic. A battle they've just won. SEE ALSO: Emoji are currently either male or female — but that could ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.

Hernandez acknowledges that the Mexican paella variant differs from traditional Spanish paella in its use of ingredients such as chilies. Meanwhile, Spanish paella is more “Mediterranean” in ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...