Chowhound on MSN10d
The History Of Ciabatta Bread. (It's A Lot Younger Than You Might Think)
Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...
Business Insider4y
How traditional focaccia bread is made in Genoa, Italy
Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...
10 Italian food myths you should ignore
Who does not like pizza and pasta? Italian food is more than this but there are some myths attached to Italian cuisine. And, ...
L'Italo-Americano7d
A traditional guide to Italy’s flours
Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...
Business Insider3y
How Traditional Milanese Panettone Is Made in Italy
Not just bright yellow, but soft and gooey, unlike most other bread dough. Panettone is made with an Italian yeast called "lievito madre," which literally means "mother yeast." It's a very hard ...
SBS5y
Since 1979, making artisanal Italian bread in Melbourne
"In the trade of bread, as for all professions that are considered Arts, one always learns and never teaches", says Michael Iaconis to SBS Italian. Baker and owner of Bakery n.4 at Preston Market ...