It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...

Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset using traditional methods. They must contain no colourings, flavourings of ...

Traditional Cheddar cheesemakers are in a sweat to produce ... to be ready once they have matured for the requisite 18 months. Cheese experts say the change is all down to our love of spicier ...

If you’re looking for a savory way to use up your sourdough discard, these Sourdough Cheddar Jalapeño Biscuits are a must-try ...

Among those impacted are the Spar Old Irish Creamery Cheddar with Chilli, Horgans Irish Smoked Cheddar and Old Irish Creamery Cheese Pepper Cheese. They have best before dates in May 2025. The recall ...

Traditional macaroni and cheese is a casserole baked in the oven, using a mix of cheddar, Gruyere or Parmesan cheese, and topped with breadcrumbs. It's a classic comfort food, and is guaranteed to ...