Focaccia, a super fluffy Italian bread made with yeast and olive oil, is the perfect savory treat to bake at home, even if ...

Making bread really isn't too hard, but it is a lesson in patience -- and trust me, no one has ever accused me of being ...

Plus, it's easier to add toppings, requires fewer tools, and, most importantly, involves lots of olive oil. While I'm no expert, here's what I've learned after baking dozens of focaccia and ...

Using bell peppers, onions, tomatoes, spinach, and other such vegetables, these amateur bakers recreate the image of flowers or other plants as a topping to their bread, resulting in focaccia that ...

Some herbs will work, like rosemary, which is a traditional focaccia topping. But if you find that your floral design is burning in the oven, it’s worth experimenting with different toppings.

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries ... In the meantime, for the topping, heat the grapes and red wine in a pan, but not to boiling point.

Let the base focaccia recipe be your guide, and get creative with your toppings. I usually pop open my fridge, scan my available ingredients, and ask myself, “Will it focaccia?” Spoiler alert: The ...

Even if you've never made bread at home before, you still likely have all of the ingredients and tools needed to make this focaccia. Here's what you'll need to get started: Toppings: Your choice ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.