Focaccia, a super fluffy Italian bread made with yeast and olive oil, is the perfect savory treat to bake at home, even if you're new to homemade breads. With just a few key ingredients, an ...

Another reason focaccia is so popular is that when it comes to customizing your recipe, this dish is literally a blank slate. Salt and fresh herbs are some of the most common toppings, providing a ...

Some herbs will work, like rosemary, which is a traditional focaccia topping. But if you find that your floral design is burning in the oven, it’s worth experimenting with different toppings.

Using bell peppers, onions, tomatoes, spinach, and other such vegetables, these amateur bakers recreate the image of flowers or other plants as a topping to their bread, resulting in focaccia that ...

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries ... In the meantime, for the topping, heat the grapes and red wine in a pan, but not to boiling point.

Ida Wierzchowski from Green Bay joined us this morning on the show to show us how to make delicious focaccia bread at home with a sourdough starter! If you are looking for more help be sure to ...

Place the dough in the tray and pour the extra virgin olive oil in the middle. With your fingers, spread the oil all over. Leave for 5 minutes, then poke the dough all over with your fingers to ...

Aside from stirring together the initial ingredients, there's not much work when it comes to making focaccia. Especially if ...